You’ve heard it before: reduce, reuse, recycle. We’re working hard at Union to recycle things, and we have the free table where you can put things others might find useful, but what can we do to reduce our consumption?
We’ve been having spectacular community lunches, great food, lively conversation, fantastic cookies, and lots and lots of waste. No matter how environmentally friendly the napkins, plates, forks, knives, cold cups and hot cups are, they all still go in the trash! So what can we do to reduce the amount of waste at community lunch? Here are a few ideas
BYOB- bring your own water bottle, travel mug or cup for your drink. We have a wall of mugs over by the student life office that you can use, wash and return to the wall. Why not bring your reuseable water bottle with you to lunch? You can fill it up with water or tea and if you don’t finish it at lunch, take it with you to class! If you bring a travel mug you can take some coffee with you to keep you alert in that mid afternoon energy slump!
Why stop at bringing your own bottle?
Here’s a crazy idea. Instead of using paper napkins and disposable silverware, why not bring your own. You can get a cloth napkin that you like and wrap up a knife and fork and toss it in your bag. Think of how much we would reduce our waste if we all brought our own knives, forks and cups!
Both of these ideas are easy and doable each and every week! If we all work together we can greatly reduce the amount of waste each week at community lunch.